Cinnamon Tube

1. Product introdution

The thickness of this cinnamon tube is 0.2~0.8cm. Its outer surface is gray-brown, slightly rough, with gray-white markings in some parts. Its inner surface is reddish-brown, slightly flat, with fine vertical lines and oil marks. It is hard and brittle, easily broken, and bumpy.

The outer layer of cinnamon tube is rough brown, the inner layer is reddish-brown oily, and there is a yellow-brown line between the two layers. The skin is thin and the flesh is thick, the red cut surface is purple-red, greasy, with a strong smell, sweet and slightly spicy, and chewing without residue.

2. Product parameter(specification)

Quality index

Quality index
ITEM:	Cinnamon tube	Remarks
Appearance	Section brown bright, thin skin thick meat, hard and crisp, no mildew, moth - free
Colour and lustre	Natural brown
Fragrance	Sweet and spicy, with characteristic fragrance of cinnamon
Length	8cm.10cm,30-40cm
thickness	>2.0mm
Impurities	1.5%
ASH content %	<5.0
Moisture:%	<18.0
Volatile oil	>2.0
packing	10kg/carton/20kg/carton or customize according to customer requirements
Shipment	8cm-10cm :20ft:8tons and 40HQ:20tons 30cm-40cm:20ft:7tons and 40HQ:15tons
Shelf life	18months
Storage:	the storage should be dry, ventilated and clean. It should not be stacked with toxic substances or other odorous substances
Origin	Guangxi,China

3.Product feature and application

Feature

Cinnamon tube is not only good for health, but also a Chinese medicine with better curative effect. It is a common Chinese herbal medicine that can be used as a spice in cooking and is also commonly used in traditional Chinese medicine. It can warm the spleen and stomach, dispel wind and cold, and clear blood vessels. From the outside, the tube is relatively thick. In color, it is taupe on the surface and reddish-brown on the inside, and is greasy and sweet and spicy.

Application:

For the cinnamon tube, when we use it, it can be processed into stickers, flakes and powders, etc. The tube is a long-established Chinese herbal medicine and important condiment. It is a commonly used spice in Chinese cuisine, especially stews, soups and desserts. You can use this reddish-brown or tan bark as dry, rolled strips or ground.

The cinnamon tube comes from the bark of cinnamon cassia bark in the alpine regions of Guangdong and Guangxi, China. When cooking with it, you can use only a very small amount (depending on how fresh it is) to achieve the flavor you usually need when using a lot of other cinnamon.

4.Prodection details

Processing

Selecting and Packing 

5.Package products and Loading container

6. Enterprise’s system certificate

7. Factory location and Office area

8.Service process

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